Main course

Egg Salad Sandwiches With Tarragon Recipe

Name: Egg Salad Sandwiches With Tarragon
Total time: 45 min
Yield: 6 servings
Ingredients: 6 servings arugula; 8 large hardboiled eggs; 0.5 cup mayonnaise; 6 servings bell pepper; 6 servings salt; 4 tablespoons shallot; 12 slices sourdough; 1 tablespoon tarragon; 3 teaspoons white wine vinegar

A classic egg salad sandwich with hard-boiled eggs, mayonnaise, and a bright kick from fresh tarragon and white wine vinegar. The shallots add a bit of crunch and sharpness, balancing the creamy eggs. It comes together quickly once the eggs are cooked, making it a good option for a quick lunch or picnic.

Recipes.zone

September 2, 2026

Back45 minServes 6Easy609 kcal

Cook mode

Veggie

dairy free lacto ovo vegetarian vegetarian dairy-free quick comfort food budget

About this recipe

Egg Salad Sandwiches With Tarragon is a main course recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 609 kcal with roughly 24 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.