AmericanDrink
Egg Cream Recipe
An Egg Cream is a classic soda fountain drink that, despite its name, contains neither eggs nor cream. It's a simple combination of chocolate syrup, milk, and soda water, creating a frothy, chocolatey beverage. The key is to mix the syrup and milk first, then top with soda water for that signature fizz. It comes together in about two minutes, making it a quick treat.
VeggieGF
About this recipe
Egg Cream is a American drink recipe that takes about 2 min from start to finish and serves 1. It calls for 3 ingredients across 1 step, and is rated easy. A serving works out at around 212 kcal with roughly 7 g of protein. Filed under vegetarian, gluten-free, quick and no-cook.
