Edamame Hummus

4 steps · 45 min total

1. 01

   Boil the Edamame

   Boil the edamame in salted water for 4 to 5 minutes.
2. 02

   Puree the Hummus

   Drain the boiled edamame. In a food processor, combine the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, coriander, and chili flakes (if using). Process until the mixture is completely smooth.

   With the motor still running, slowly drizzle in 2 tablespoons of olive oil and continue to mix until it's fully absorbed and the hummus is creamy.