ChineseMain course

Easy Vegetable Fried Rice Recipe

Name: Easy Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup broccoli; 1 tbsp butter; 0.33333334 cup carrots; 2 cups rice; 1 egg; 1 clove garlic; 1 tbsp ginger; 0.5 cup green beans; 0.5 cup peas; 1.5 tbsp sesame oil; 4 servings soy sauce; 1 dash sugar

This vegetable fried rice comes together quickly, making it a good option when you need something on the table in about twenty minutes. It uses blanched green vegetables and a quick scramble of egg right in the pan. The key is to have your rice already cooked and cooled, which helps it get those slightly crisp edges without clumping.

Recipes.zone

August 22, 2026

Back20 minServes 4Easy235 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner quick healthy kid-friendly one-pan

About this recipe

Easy Vegetable Fried Rice is a Chinese main course recipe that takes about 20 min from start to finish and serves 4. It calls for 12 ingredients across 6 steps, and is rated easy. A serving works out at around 235 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and quick.