VietnameseStarter
Easy To Make Spring Rolls
These fresh spring rolls are packed with shrimp, basil, mint, cilantro, and crisp lettuce. They're served at room temperature with a dipping sauce, like nuoc cham, for a light meal or appetizer. The key to assembly is handling the rice wrappers: they soften quickly in water, so it's best to remove them when they still feel a little stiff. They'll become pliable as you add your fillings.
