Easy Shepherd's Pie (Beef And/or Lamb Combo) Recipe

Pour the cream mixture over the drained potatoes and mash until they're almost smooth. You want a creamy consistency, but a few small lumps are fine.

While the potatoes are cooking and mashing, preheat a large skillet over medium-high heat for the meat filling.

Stir the tomato paste into the meat and vegetables, cooking for another minute to deepen its color and flavor.

Meanwhile, in a separate small skillet, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes, stirring constantly, to create a roux.

Pour the thickened gravy into the meat and vegetable mixture, then stir in the peas. Give it a good mix to combine everything.

Preheat your broiler to high. Transfer the meat and vegetable filling to a small rectangular casserole dish, spreading it evenly across the bottom. Spoon the mashed potatoes over the meat, making sure to cover it completely and smooth the top.

Sprinkle the top of the potatoes with paprika. Place the casserole dish about 6 to 8 inches from the broiler heat and cook until the potatoes are evenly browned and a few crispy peaks form. Watch it closely, as broilers can work quickly. Garnish with fresh chopped parsley before serving.