Easy Eggplant Curry

9 steps · 45 min total

1. 01

   Dice Eggplant

   Wash the eggplants thoroughly, then dice them into roughly 2 cm cubes.
2. 02

   Heat Fat

   Heat the ghee or vegetable oil in a large frying pan over medium heat.
3. 03

   Cook Onion

   Add the diced onion to the hot fat. Cook, stirring occasionally, for about 10 minutes until the onion turns a deep golden brown. This step builds a lot of flavor, so try not to rush it.