Easy Creamy Zucchini Soup Recipe

In a large pot, melt the 1 tablespoon butter over medium heat. Add the thinly sliced onion and sauté for a few minutes, until it starts to soften.

Meanwhile, wash, peel, and dice the 1 1/2 pounds zucchini. Add it to the pot with the onion and cover with a lid.

Continue to sauté the zucchini for another 5 minutes, or until you notice it has reduced in size and softened slightly.

While the zucchini cooks, wash, peel, and dice the 3 potatoes. Add them to the pot with the zucchini and onion.

Once the vegetables are tender, use a hand blender to puree them directly in the pot until the soup is smooth and creamy.

Taste the soup and add pepper and more salt, if needed, to balance the flavors.