Easy Chicken, Kielbasa and Shrimp Paella

2 steps · 45 min total

1. 01

   Heat the Oil

   Heat the vegetable oil in a 12-inch skillet over medium heat.
2. 02

   Cook Rice and Meats

   Add the rice to the hot oil and cook for just 30 seconds, stirring constantly to make sure every grain is coated.

   Pour in the chicken stock, picante sauce, and ground turmeric. Stir everything together well, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it cook for 15 minutes.

   Finally, stir in the turkey kielbasa, shrimp, and chicken breast strips. Cover the skillet again and cook for another 5 minutes, or until the rice is tender and the shrimp are opaque.