Easy Chicken, Kielbasa and Shrimp Paella Recipe

Add the rice to the hot oil and cook for just 30 seconds, stirring constantly until every grain is coated.

Pour in the chicken stock, picante sauce, and ground turmeric. Give everything a good stir, then bring the mixture to a boil. Once it's boiling, reduce the heat to low, cover the skillet, and let it cook for 15 minutes.

Finally, stir in the turkey kielbasa, shrimp, and chicken breast strips. Cover the skillet again and cook for another 5 minutes, or until the rice is tender and the shrimp turn opaque.