Name: Easy Baked Spaghetti
Cook time: 70 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz spaghetti noodles; 1 lb ground beef; 15 oz tomato sauce; 1 tbsp oregano; 0.5 tsp pepper; 8 oz ricotta cheese; 8 oz cream cheese; 0.5 cup cream; 8 oz cheddar cheese; 0.5 cup butter; 6 servings parsley

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Easy Baked Spaghetti Recipe — Recipes Zone

Method

12 steps · 1h 10m

01
Heat Oven
Preheat your oven to 350 degrees Fahrenheit.
02
Brown Ground Beef
In a large skillet, cook the ground beef until it's browned and crumbly. Drain any excess fat, then return the meat to the skillet.
03
Add Sauce and Seasoning
Stir in the tomato sauce, oregano, and pepper. Let it simmer gently while you prepare the other components.
04
Layer Spaghetti and Butter
Arrange about half of the cooked spaghetti noodles in a prepared 9 x 13 baking dish. Dot the top with roughly half of the sliced butter.
05
Mix Cheese Filling
In a separate bowl, whisk together the ricotta, cream cheese, and cream until smooth and well combined.
06
Spread Cheese Layer
Carefully spread this creamy cheese mixture evenly over the spaghetti and butter layer.
07
Add Remaining Spaghetti
Cover the cheese layer with the remaining spaghetti noodles and the rest of the sliced butter.
08
Top with Meat Sauce
Pour the beef and tomato sauce mixture over the top, spreading it out to cover the spaghetti.
09
Bake Initial Layer
Transfer the dish to the preheated oven and bake for 30 minutes.
10
Add Cheddar, Bake Again
Remove the dish from the oven, sprinkle the cheddar cheese generously over the top, and return it to bake for an additional 30 minutes, until the cheese is bubbly and melted.
11
Rest Before Serving
Let the baked spaghetti cool for about 10 minutes before slicing and serving. This helps the layers set.
12
Garnish
If you like, sprinkle with fresh parsley before serving.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	791kcal	40%
Fat	54g	77%
Carbohydrate	38g	15%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Sulphites

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Easy Baked Spaghetti Recipe

About this recipe

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Method

Heat Oven

Brown Ground Beef

Add Sauce and Seasoning

Layer Spaghetti and Butter

Mix Cheese Filling

Spread Cheese Layer

Add Remaining Spaghetti

Top with Meat Sauce

Bake Initial Layer

Add Cheddar, Bake Again

Rest Before Serving

Garnish

Nutrition

Allergens

Reviews

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