Dry Mee Siam Recipe

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Dry Mee Siam is a Malaysian main course recipe that takes about 45 min from start to finish and serves 3. It calls for 16 ingredients across 9 steps, and is rated medium. A serving works out at around 693 kcal with roughly 32 g of protein. Filed under pescatarian, comfort food, spicy and gluten-free.
Return the wok to the heat and add 3 tablespoons of oil. Once the oil is hot, add the ground spice paste.
Fry the paste, stirring constantly, until it becomes very aromatic and the oil starts to separate from the paste. This step is key to cooking out the raw chili flavor.
Add the soaked vermicelli to the wok. Keep stirring and tossing until the spice paste is evenly distributed and coats all the noodles.
If the vermicelli seems too dry or stiff while frying, you can add about half a cup of water to help it loosen up and absorb the flavors.
Add sugar and salt, adjusting to your preference. Stir in the bean sprouts and chives, and continue to stir-fry until the vegetables are cooked through but still have a slight crunch.
Taste the noodles and adjust the seasoning as needed with more salt or sugar. If you find the flavor needs a boost, a splash of fish sauce can help.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 693kcal | 35% |
| Fat | 24g | 34% |
| Carbohydrate | 89g | 34% |
| of which sugars |
| Allergen | Status |
|---|---|
| Crustaceans | Contains |
| Eggs | Contains |
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| 9g |
| 10% |
| Fibre | 5g | 17% |
|---|
| Protein | 32g | 64% |
|---|
| Sodium | 348mg | 14% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Contains |
| Soya | Contains |
|---|
| Gluten | May contain |
|---|
| Sulphites | May contain |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.