Curried Spinach from Botswana

A quick, simple way to cook spinach with warm curry spices and tomatoes. Onions are softened and browned, then curry powder is toasted until fragrant, before chopped tomatoes and water simmer into a light sauce. Finally, fresh spinach wilts right into the pan, making a hearty side dish in under twenty minutes. It’s a versatile dish, easy to scale up or down.