Side dish
Curried Spinach from Botswana
A quick, simple way to cook spinach with warm curry spices and tomatoes. Onions are softened and browned, then curry powder is toasted until fragrant, before chopped tomatoes and water simmer into a light sauce. Finally, fresh spinach wilts right into the pan, making a hearty side dish in under twenty minutes. It’s a versatile dish, easy to scale up or down.
Method
4 steps · 22 min total
- 01
Sauté the Onion
Heat the oil in a skillet over medium heat. Once shimmering, add the diced onion and cook until it's softened and lightly browned. - 02
Toast Spices
Stir in the curry powder and salt. Let it toast for just a few seconds, until you can smell its aroma.
