Curried Pork Chops and Cauliflower With Basmati Rice Recipe

Steam the cauliflower until it's just-tender, about 4 to 5 minutes. Set it aside.

Rub the pork chops with 1½ teaspoons of the curry powder, along with salt and pepper.

Add the steamed cauliflower and half of the chopped scallions to the sauce in the skillet. Stir gently to coat the cauliflower, letting it heat through for a minute or two.

To serve, scoop about ¾ cup of basmati rice onto each plate. Top with a pork chop, then spoon the curried cauliflower mixture generously over the chop and rice. Garnish with the remaining scallions.