AmericanMain course

Crunchy Wild Alaskan Salmon Salad Recipe

Name: Crunchy Wild Alaskan Salmon Salad
Prep time: 8 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup arugula; 2 tablespoons celery; 1 tablespoon mayonnaise; 4 ounces salmon filets; 2 tablespoons onion; 2 tablespoons pickle relish; 4 slices bread

This recipe takes salmon, bakes it simply, then flakes it into a crisp salad with celery, onion, and pickle relish. It's a straightforward way to use salmon, especially if you're looking for a dairy-free option. The salad comes together quickly once the salmon is cooked and chilled, making it a good candidate for meal prep. Serve it on your favorite bread with fresh arugula for a light meal.

Recipes.zone

September 10, 2026

Back45 minServes 2Easy266 kcal

Cook mode

dairy free pescatarian dairy-free high-protein weeknight dinner lunchbox healthy make-ahead baked

About this recipe

Crunchy Wild Alaskan Salmon Salad is a American main course recipe that takes about 45 min from start to finish and serves 2. It calls for 7 ingredients across 3 steps, and is rated easy. A serving works out at around 266 kcal with roughly 19 g of protein. Filed under dairy free, pescatarian, dairy-free and high-protein.