Crockpot "Refried" Beans Recipe

These "refried" pinto beans come together in a slow cooker, which means you get that deeply cooked flavor with less fuss than a stovetop version. Pinto beans simmer with onion, garlic, cumin, and pepper until they're tender enough to mash. You can mash them to your ideal consistency, whether you prefer a looser, restaurant-style bean or something closer to a thicker canned version. They're a great make-ahead option, keeping well in the fridge for up to two weeks, or freezing for longer storage.