Crock Pot Chicken Pot Pie

9 steps · 45 min total

1. 01

   Combine Filling Ingredients

   In your Crock Pot, combine the chicken breasts, potatoes, frozen vegetables, and cream of chicken soup. Stir everything together until it's well mixed.
2. 02

   Season the Filling

   Add additional salt and pepper to taste, if you like.
3. 03

   Cook and Shred Chicken

   Cook the mixture on low for 6-8 hours, or until the chicken is fully cooked through. The chicken should be tender enough to shred easily.

   Once cooked, use a sturdy spoon or two forks to break up the chicken directly in the Crock Pot. Preheat your oven to 40.

4. 04

   Fill Pie Crusts

   Prepare your pie crusts, then spoon the chicken filling generously into each one.
5. 05

   Add Top Crust

   Place a second pie crust over the filling to form the top of each pie.
6. 06

   Vent the Crust

   Cut a few slits into the top crust of each pie. This lets steam escape while baking, preventing a soggy crust.
7. 07

   Trim and Seal Edges

   Trim any excess crust from the edges, then pinch the top and bottom crusts together to seal them securely.
8. 08

   Brush and Bake

   Brush the top crusts with an egg white or melted butter for a golden finish. Bake for 20-30 minutes, until the crust is fully cooked and has turned a deep golden brown on top.
9. 09

   Cool Before Serving

   Allow the pies to cool for at least 10 minutes before cutting into them. They're best served warm.