AmericanMain course

Crock Pot Chicken Pot Pie Recipe

Name: Crock Pot Chicken Pot Pie
Prep time: 20 min
Cook time: 390 min
Total time: 45 min
Yield: 20 servings
Cuisine: American
Ingredients: 4 chicken breasts; 1 large can condensed cream of chicken soup; 4 medium potatoes; 2.5 cups vegetables - we prefer peas and carrots; 20 servings salt and pepper; 4 pie crusts; 1 egg white

This recipe makes a big batch of chicken pot pie filling in the slow cooker, then bakes it off in individual pie crusts. The filling combines chicken breasts, potatoes, and vegetables in a creamy soup base, simmering until the chicken is tender. It's a convenient way to prepare a large meal, especially when you need to feed a crowd. The filling alone is good, but the golden, flaky crust truly completes it.

Recipes.zone

August 23, 2026

Back45 minServes 20Medium276 kcal

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weeknight dinner cold winter days winter slow cooker comfort food crowd-pleaser slow-cooked

About this recipe

Crock Pot Chicken Pot Pie is a American main course recipe that takes about 45 min from start to finish and serves 20. It calls for 7 ingredients across 9 steps, and is rated medium. A serving works out at around 276 kcal with roughly 9 g of protein. Filed under weeknight dinner, cold winter days, winter and slow cooker.