Name: Crock Pot Beef and Bean Burritos
Prep time: 20 min
Cook time: 540 min
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 pounds london broil; 1 package taco seasoning mix; 1 cup onion; 2 jalapeno peppers; 1 clove garlic; 1 Tbs vinegar; 1 can black beans; 1 package flour tortillas; 2 cups monterey jack cheese; 1 tomato; 1 small can olives; 12 servings cream

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Crock Pot Beef and Bean Burritos Recipe — Recipes Zone

Method

6 steps · 45 min

01
Prepare the Beef
Trim any excess fat from the 2 pounds of london broil. Rub the 1 package of taco seasoning mix evenly over both sides of the meat, then place it into a slow cooker that's been coated with cooking spray.
02
Slow Cook the Beef
Add the 1 cup of onion, 1 tablespoon of vinegar, 2 jalapeño peppers (leaving some seeds in for extra heat, if you like), and 1 clove of garlic to the slow cooker. Cover and cook on the low heat setting for about 9 hours.
03
Shred the Beef
Carefully remove the cooked beef from the slow cooker, reserving the flavorful cooking liquid. Use two forks to shred the meat into small pieces, then return the shredded beef to the reserved liquid to keep it warm and moist.
04
Warm Beans and Tortillas
While the beef reheats, warm the 1 can of black beans and the 1 package of flour tortillas according to their package directions.
05
Assemble the Burritos
To assemble, spread a couple of spoonfuls of the warmed black beans down the center of each tortilla. Spoon a generous amount of the shredded beef mixture on top of the beans, then sprinkle with 2 cups of Monterey Jack cheese and your preferred garnishes, like diced 1 tomato or sliced 1 small can of olives. Roll up each burrito tightly. This recipe makes 12 8-inch tortillas.
06
Serving Tip
If you want to enhance your beans, I like to stir extra garlic and salsa into refried beans, or add some drained canned corn and extra salsa to the black beans for a little extra texture and flavor.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	335kcal	17%
Fat	15g	21%
Carbohydrate	23g	9%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Soya

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Crock Pot Beef and Bean Burritos Recipe

About this recipe

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Method

Prepare the Beef

Slow Cook the Beef

Shred the Beef

Warm Beans and Tortillas

Assemble the Burritos

Serving Tip

Nutrition

Allergens

Reviews

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