ItalianMain course
Crispy Sausages and Greens Recipe
Pan-fried Italian fennel sausages meet tender, baked greens in this straightforward dish. You'll start the kale and cabbage in the oven with garlic, onion, and mushrooms, letting them wilt and soften. While the greens bake, brown the sausages in a skillet until they're cooked through and crisp. A splash of vinegar at the end adds a welcome tang.
About this recipe
Crispy Sausages and Greens is a Italian main course recipe that takes about 15 min from start to finish and serves 4. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 600 kcal with roughly 30 g of protein. Filed under high-protein, low-carb, weeknight dinner and comfort food.
