Main course
Crispy Panko and Herb Crusted Salmon
This recipe takes a salmon fillet and tops it with a savory, crispy panko crust. The crust gets its depth from sautéed leeks, bell peppers, and tomatoes, which are then mixed with fresh parsley, garlic, and lemon zest. It all bakes up in about 45 minutes, making for a straightforward meal.
Method
7 steps · 45 min total
- 01
Sauté the Vegetables
Heat 2 to 3 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped leeks and onion, then sauté for about 4 minutes until they're translucent and softened.
Stir in the chopped red peppers and cherry tomatoes, continuing to cook until all the vegetables are soft.
