Crispy Panko and Herb Crusted Salmon Recipe

Heat 2 to 3 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped leeks and onion, then sauté for about 4 minutes until they're translucent and softened.

Stir in the chopped red peppers and cherry tomatoes, continuing to cook until all the vegetables are soft.

In a food processor, finely chop the parsley, garlic clove, and lemon zest until fragrant.

Add the panko crumbs, salt, and pepper to the food processor, then pulse a few times until everything is just combined.