Main course

Crispy fried fish with ginger and fermented soybeans (trey chien chuon) Recipe

Name: Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
Total time: 49 min
Yield: 4 servings
Ingredients: 2 cup Ginger; 1 lb Fish fillet; 2 tbsp Tempura Flour; 2 cup Oil; 4 clove Garlic; 800 g Soya Bean; 1/2 tbsp Sugar; 1/2 cup Water; 3 Spring Onions

This dish brings together crispy fried fish with aromatic ginger and savory fermented soybeans. You’ll fry both the ginger and fish separately until golden and crisp, then quickly stir-fry garlic and soybeans in a pan. Everything comes together at the very end, ensuring the fish and ginger retain their texture. It’s a straightforward meal that pairs well with steamed rice.

Recipes.zone

August 14, 2026

Back49 minServes 4Medium

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pescatarian high-protein weeknight dinner fried budget

About this recipe

Crispy fried fish with ginger and fermented soybeans (trey chien chuon) is a main course recipe that takes about 49 min from start to finish and serves 4. It calls for 9 ingredients across 9 steps, and is rated medium. A serving works out at around 1559 kcal with roughly 46 g of protein. Filed under pescatarian, high-protein, weeknight dinner and fried.