Crisp Winter Salad with Maple Gorgonzola Dressing

3 steps · 45 min total

1. 01

   Prepare Salad and Dressing Base

   In a large bowl, combine the broccoli stems, celery, jicama, radishes, apple, romaine lettuce, and savoy cabbage. Toss them gently to mix.

   Meanwhile, in a medium bowl, whisk the cream, olive oil, cider vinegar, Dijon mustard, maple syrup, kosher salt, and pepper until the mixture is smooth.

2. 02

   Add Gorgonzola to Dressing

   Add the gorgonzola cheese to the dressing base. Use a fork to mix it in, breaking it up just enough so there are still visible chunks of cheese throughout the dressing.