Creamy White Chili Recipe

In a heavy saucepan, warm the 1 tablespoon olive oil over medium heat. Add the 1 pound chicken, 1 small onion, and 1 clove garlic. Cook, stirring occasionally, until the chicken is no longer pink and the onion softens, about 5-7 minutes.

Pour in the 14 oz chicken broth, 15 1/2 oz great northern beans, 4 1/2 oz chilies, 2 teaspoons pepper, 1 teaspoon cumin, 1 teaspoon oregano, and 1/2 teaspoon salt. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 20 minutes, allowing the flavors to meld.