Switch the palette to suit the room. Your choice is saved locally.
Creamy Porcini Mushroom Polenta is a Italian side dish recipe that takes about 45 min from start to finish and serves 6. It calls for 7 ingredients across 3 steps, and is rated easy. A serving works out at around 266 kcal with roughly 8 g of protein. Filed under gluten free, lacto ovo vegetarian, gluten-free and vegetarian.
Lower the heat to a simmer. Stir in the 1 tablespoon of butter and the 1 cup of porcini mushrooms.
Let the polenta cook, stirring occasionally, for about 30 minutes. It should thicken considerably and pull away from the sides of the pan when it's done.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 266kcal | 13% |
| Fat | 14g | 20% |
| Carbohydrate | 27g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 1g |
| 1% |
| Fibre | 1g | 3% |
|---|
| Protein | 8g | 16% |
|---|
| Sodium | 515mg | 21% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
