Main course
Creamy Mustard Chicken Recipe
This recipe pairs browned chicken legs with a rich, creamy mustard sauce. The chicken gets a good sear first, developing a golden crust, then simmers gently in a sauce built on aromatics, chicken stock, and a touch of honey. It's a straightforward stovetop meal that comes together in under an hour, with most of that time being hands-off simmering.
About this recipe
Creamy Mustard Chicken is a main course recipe that takes about 28 min from start to finish and serves 4. It calls for 12 ingredients across 5 steps, and is rated medium. A serving works out at around 960 kcal with roughly 66 g of protein. Filed under high-protein, weeknight dinner, cold winter days and comfort food.
