Creamy Mustard Chicken

Transfer the browned chicken to a plate and set it aside. Add the minced 3 cloves garlic and 1/2 cup chopped onion to the same skillet. Cook for about 2 minutes, or until the onions have softened and become translucent.

Pour in the 2 cups chicken stock, then stir in the 2 tablespoons mustard, 1 tablespoon honey, and 1 cup heavy cream. Season the sauce with a little more salt and black pepper to taste.