Creamy Cannellini Bean Side Dish Recipe

In a pot set over medium heat, add a small drizzle of olive oil along with the 3 slices of turkey bacon. Since turkey bacon is leaner, the olive oil helps it along, keeping it from sticking and ensuring it browns nicely.

Cook for several minutes, until the bacon is browned and slightly crisp.

Once the bacon is browned, add the 31 oz cannellini beans, 3 cups vegetable broth, and 1 bay leaf to the pot. Season with 1 tsp thyme, salt, and pepper.

Bring the mixture to a simmer, then reduce the heat to low. After about 10 minutes of simmering, the beans should be tender enough to mash. Use a potato masher to break down some of the beans until you reach a creamy consistency, leaving some whole for texture.

Continue to simmer, stirring occasionally, until the liquid has mostly absorbed and the beans have thickened. Taste and adjust the seasoning with more salt and pepper if needed, then stir in the 3 handfuls of fresh basil before serving.