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Crack Chicken Chili is a American main course recipe that takes about 30 min from start to finish and serves 6. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 586 kcal with roughly 26 g of protein. Filed under gluten-free, high-protein, weeknight dinner and cold winter days.
Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Let it cook for 10 minutes, stirring occasionally.
After that, stir in the 8 ounces of cream cheese, letting it melt into the chili. Continue to simmer for another 10 minutes, stirring often to keep the bottom from sticking.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 586kcal | 29% |
| Fat | 38g | 54% |
| Carbohydrate | 37g | 14% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Soya | May contain |
| Celery |
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| 2g |
| 2% |
| Fibre | 10g | 33% |
|---|
| Protein | 26g | 52% |
|---|
| Sodium | 1,947mg | 81% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Mustard | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
