MediterraneanSide dish

Couscous with olives Recipe

Name: Couscous with olives
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup couscous; 200 ml vegetable stock; 0.25 cup pine nuts; 2 Tbs olive oil; 0.25 cup olives; 8 cherry tomatoes; 2 Tbs coriander and chives; 0.25 tsp pepper

This couscous dish is a quick side, bringing together fluffy grains with briny olives, sweet cherry tomatoes, and crunchy pine nuts. It's a simple mix-in after the couscous steams, making for an easy accompaniment to many main courses. The fresh herbs add a bright finish.

Recipes.zone

September 5, 2026

Back45 minServes 4Easy302 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan vegetarian dairy-free quick healthy budget

About this recipe

Couscous with olives is a Mediterranean side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 302 kcal with roughly 7 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and vegetarian.