Cottage Cheese And Feta Stuffed Peppers

3 steps · 21 min total

1. 01

   Prep the Peppers

   Slice the red peppers lengthwise, then scoop out the seeds and any white pith.
2. 02

   Make the Filling

   In a medium bowl, combine the 100 grams (or 3 1/2 oz) feta cheese with 200 grams (or 7 oz) cottage cheese. Stir in the 1 tablespoon chopped chives (if using), 1 tablespoon chopped parsley (if using), 1/4 teaspoon salt, adjusting to your preference, and 1 tablespoon lemon juice. Mix until everything is well combined and the feta is crumbled throughout.
3. 03

   Stuff and Garnish

   Spoon the cheese mixture generously into each pepper half. Garnish with a little extra chopped chives and parsley, if you like.