Main course
Cottage Cheese And Feta Stuffed Peppers
These no-cook stuffed peppers are a quick, fresh way to get a meal on the table. Red bell peppers are filled with a creamy mix of cottage cheese and crumbled feta, brightened with lemon juice and fresh herbs. It's a light and tangy dish that comes together in about twenty minutes, perfect for a warm evening or a simple lunch. Serve them chilled or at room temperature.
21 minServes 4
Method
3 steps · 21 min total
- 01
Prep the Peppers
Slice the red peppers lengthwise, then scoop out the seeds and any white pith. - 02
Make the Filling
In a medium bowl, combine the 100 grams (or 3.5 oz) feta cheese with 200 grams (or 7 oz) cottage cheese. Stir in the 1 tablespoon chopped chives (if using), 1 tablespoon chopped parsley (if using), 1/4 teaspoon salt, adjusting to your preference, and 1 tablespoon lemon juice. Mix until everything is well combined and the feta is crumbled throughout.
