BritishMain course
Corned Beef Hash
Corned beef hash is a classic skillet dish, turning leftover corned beef and potatoes into a crispy, savory meal. You'll start by softening onions, then add the diced corned beef and potatoes to the pan. The key is to let it brown undisturbed on one side before flipping, creating those deeply caramelized bits. Finish it off with fresh parsley and a generous grind of black pepper.
54 minServes 4
Method
4 steps · 54 min total
- 01
Sauté Onions
Melt the 3 tablespoons of butter in a large skillet (a cast iron pan works well here) over medium heat. Add the chopped onion and cook for a few minutes, stirring occasionally, until it softens and turns translucent. - 02
Add Corned Beef and Potatoes
Stir in the 3 cups of chopped corned beef and the chopped potatoes, mixing them well with the onions. Spread the mixture evenly across the pan, then increase the heat to high or medium-high. Use a metal spatula to press down firmly on the hash, ensuring good contact with the hot pan.
