BritishMain course

Corned Beef Hash Recipe

Name: Corned Beef Hash
Total time: 54 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 tablespoons Unsalted Butter; 1 medium chopped Onion; 3 Cups Corned Beef; 3 chopped Potatoes; Dash Kosher Salt; Dash Black Pepper; Chopped Freshly Chopped Parsley

Corned beef hash is one of those dishes that really makes the most of leftover corned beef and potatoes. It's all about getting a deep, golden crust on the potatoes and meat in a hot skillet. You'll start by softening onions, then add the diced corned beef and potatoes to the pan, pressing it down firmly. The trick is to let it cook undisturbed on one side until it's deeply caramelized before you flip it. Finish it off with fresh parsley and plenty of black pepper.

Recipes.zone

July 10, 2026

Back54 minServes 4Medium

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high-protein comfort food one-pan leftovers

About this recipe

Corned Beef Hash is a British main course recipe that takes about 54 min from start to finish and serves 4. It calls for 7 ingredients across 4 steps, and is rated medium. A serving works out at around 448 kcal with roughly 28 g of protein. Filed under high-protein, comfort food, one-pan and leftovers.