BritishMain course
Corned Beef Hash
Corned beef hash is one of those dishes that really makes the most of leftover corned beef and potatoes. It's all about getting a deep, golden crust on the potatoes and meat in a hot skillet. You'll start by softening onions, then add the diced corned beef and potatoes to the pan, pressing it down firmly. The trick is to let it cook undisturbed on one side until it's deeply caramelized before you flip it. Finish it off with fresh parsley and plenty of black pepper.
54 minServes 4
Method
4 steps · 54 min total
- 01
Sauté Onions
Melt the 3 tablespoons of butter in a large skillet — cast iron works particularly well here — over medium heat. Add the chopped onion and cook for a few minutes, stirring occasionally, until it softens and turns translucent. - 02
Add Corned Beef and Potatoes
Stir in the 3 cups of chopped corned beef and the chopped potatoes, mixing them well with the softened onions. Spread the mixture evenly across the pan, then increase the heat to high or medium-high. Use a metal spatula to press down firmly on the hash, making sure it has good contact with the hot pan.
