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Colombian Buñuelos is a snack recipe that takes about 27 min from start to finish and serves 4. It calls for 10 ingredients across 4 steps, and is rated medium. A serving works out at around 623 kcal with roughly 16 g of protein. Filed under vegetarian, gluten-free, party food and quick.
In a deep pot, heat the vegetable oil to between 300°F and 320°F. The oil should be warm, not extremely hot, to ensure the buñuelos cook through evenly without browning too quickly.
Carefully drop the buñuelo balls into the warm oil and fry for about 3 to 4 minutes, or until they turn golden brown.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 623kcal | 31% |
| Fat | 33.8g | 48% |
| Carbohydrate | 63g | 24% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Soya | May contain |
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| 10.7g |
| 12% |
| Fibre | 0.7g | 2% |
|---|
| Protein | 15.7g | 31% |
|---|
| Sodium | 726mg | 30% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
