AsianMain course

Cold Soba Noodles Recipe

Name: Cold Soba Noodles
Prep time: 20 min
Cook time: 4 min
Total time: 45 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 1 carrot; 1 t chile-garlic paste; 2 T cilantro; 1 t ginger; 1 clove garlic; 2 green onions; 3 hard-cooked eggs; 3 servings lime wedges; 1 T sesame oil; 1 T sesame seeds; 9 oz soba noodles; 2 T soy sauce; 1 pinch sugar; 0.25 c unseasoned rice vinegar

This cold soba noodle dish is a quick, light meal, especially good on warmer days. It brings together chewy soba noodles with crisp carrots, fresh cilantro, and green onions, all tossed in a bright, savory dressing. The dressing gets its kick from chile-garlic paste, ginger, and a tangy rice vinegar base. Finish each bowl with a hard-cooked egg and a squeeze of lime for a refreshing finish.

Recipes.zone

September 9, 2026

Back45 minServes 3Easy450 kcal

Cook mode

Veggie

dairy free lacto ovo vegetarian vegetarian dairy-free make-ahead healthy spicy

About this recipe

Cold Soba Noodles is a Asian main course recipe that takes about 45 min from start to finish and serves 3. It calls for 14 ingredients across 5 steps, and is rated easy. A serving works out at around 450 kcal with roughly 21 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.