Coconut Thai Risotto With Seared Scallops

7 steps · 45 min total

1. 01

   Make Scallop Spice Rub

   For the scallops, prepare a spice rub by finely chopping or grinding 1 Thai chili and 2 cloves garlic with salt and pepper.
2. 02

   Sear the Scallops

   Rub the spice mixture all over the 12 scallops, then drizzle with the juice of half a lime.

   Heat oil in a hot pan until it shimmers. Add the scallops and sear until they develop a deep caramel crust on both sides.