Drink
Coconut Cream Pie Vegan Milkshake
This vegan milkshake brings together the creamy, tropical flavors of a coconut cream pie in a glass. It's built on a base of coconut meat and coconut milk, blended smooth with banana, a touch of lemon, and vanilla. Graham cracker crumbs get blended right in, adding that classic pie crust note. Finish it with a sprinkle of toasted coconut flakes for texture.
Method
2 steps · 45 min total
- 01
Blend the Milkshake Base
Toss the 1 cup coconut meat, 1 tablespoon lemon juice, 1 tablespoon coconut oil, 1 cup coconut milk, 1 banana, and 1 teaspoon vanilla extract into a blender. Add the 2 tablespoons graham cracker crumbs and 3 servings ice cubes. If you like it sweeter, you can also add agave nectar here. Pulse everything until the mixture is completely smooth and creamy.
