Main course
Coconut and Whole Wheat Chicken Tenders Recipe
These chicken tenders get a crispy coating from a mix of whole wheat bread crumbs and unsweetened coconut. They bake up quickly in the oven, making them a straightforward option for a weeknight meal. The coconut adds a subtle sweetness and texture that pairs well with the chicken.
About this recipe
Coconut and Whole Wheat Chicken Tenders is a main course recipe that takes about 30 min from start to finish and serves 2. It calls for 4 ingredients across 5 steps, and is rated easy. A serving works out at around 497 kcal with roughly 56 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.
