Main course
Coconut and Whole Wheat Chicken Tenders
These chicken tenders get a crispy coating from a mix of whole wheat bread crumbs and unsweetened coconut. They bake up quickly in the oven, making them a straightforward option for a weeknight meal. The coconut adds a subtle sweetness and texture that pairs well with the chicken.

Method
5 steps · 30 min total
- 01
Preheat Oven
Get your oven going at 350 degrees.








