Name: Classic Beef Pasta Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: European
Ingredients: 1.5 pounds beef sirloin steak; 2.5 cups mushrooms; 2 medium onions; 1 garlic clove; 0.25 cup butter; 1.5 cups beef broth; 0.5 teaspoon salt; 0.25 cup flour; 1.5 cups cream; 3 cups egg noodles

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Classic Beef Pasta Stroganoff Recipe — Recipes Zone

Method

7 steps · 45 min

01
Cut the Beef
Slice the beef sirloin across the grain into strips roughly 1 by 1/2-inch. Cutting against the grain helps keep the beef tender.
02
Sauté Aromatics
Melt the butter in a 10-inch skillet over medium heat. Add the sliced mushrooms, onions, and minced garlic. Cook, stirring occasionally, until the onions soften and turn translucent, about 8-10 minutes. The mushrooms should release their liquid and start to brown. Remove the mixture from the skillet and set aside.
03
Brown the Beef
Return the skillet to the heat. Add the beef strips and cook until they're nicely browned on all sides. Pour in 1 cup of the beef broth and stir in the salt, scraping up any browned bits from the bottom of the pan.
04
Simmer the Beef
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 15 minutes, allowing the beef to tenderize.
05
Thicken the Sauce
In a small bowl, whisk the remaining 1 cup of beef broth into the flour until smooth. Pour this mixture into the simmering beef, stirring constantly to prevent lumps.
06
Finish the Sauce
Return the reserved mushroom and onion mixture to the skillet. Bring the sauce to a boil, stirring constantly, and let it boil for 1 minute until it thickens.
Remove the skillet from the heat and stir in the cream. Heat gently until the sauce is hot, but be careful not to let it boil once the cream is added, or it might curdle.
07
Serve
Serve the stroganoff immediately over hot egg noodles.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	591kcal	30%
Fat	38g	54%
Carbohydrate	32g	12%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Classic Beef Pasta Stroganoff Recipe

About this recipe

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Method

Cut the Beef

Sauté Aromatics

Brown the Beef

Simmer the Beef

Thicken the Sauce

Finish the Sauce

Serve

Nutrition

Allergens

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