SpanishMain course
Clams With Spanish Sausage Recipe
This dish brings together briny clams and richly spiced Spanish chorizo, cooked down with tender fingerling potatoes in white wine. It's a satisfying one-pot meal that comes together in about 45 minutes, making it a good choice for a relaxed evening. The chorizo renders out its paprika-stained fat, which then coats the potatoes and forms the base for the steaming liquid.
About this recipe
Clams With Spanish Sausage is a Spanish main course recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 7 steps, and is rated easy. A serving works out at around 411 kcal with roughly 17 g of protein. Filed under weeknight dinner and one-pot.
