Cilantro Lime Fish Tacos

3 steps · 45 min total
- 01
Heat the Oil
Heat the olive oil in a 12-inch skillet over medium-high heat.
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Add the concentrated seafood broth, lime juice, and cilantro to the skillet with the cooked fish. Use a spoon to break the fish into large, flaky pieces, stirring gently to coat everything in the broth mixture.
Divide the fish mixture evenly among the corn tortillas. Finish each taco with crisp lettuce, diced onion, a dollop of cream, and a spoonful of your favorite chunky salsa. Fold the tortillas around the filling to serve.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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