Main course
Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
These pork chops are marinated with mustard, garlic, and cumin, then seared until golden. The same pan is used to build a quick Creole-style sauce with onions and tomatoes, which the chops then simmer in until tender. The long marination means the chops soak up plenty of flavor, and the whole dish comes together in under half an hour of active cooking time. Finish with fresh cilantro for a bright counterpoint to the rich sauce. This recipe serves 4.
23 minServes 4
Method
4 steps · 23 min total
- 01
Marinate the Pork Chops
Put the 4 pork chops in a zip-top bag with the melted mustard, 1 tablespoon ground cumin, 3 cloves crushed garlic, salt, and black pepper. Massage the bag to ensure the chops are evenly coated, then refrigerate for at least 1 hour, or even better, overnight. - 02
Sear the Chops
In a large skillet, heat the 2 tablespoons of vegetable oil over medium heat. Add the marinated pork chops and cook for 3 minutes per side, until they're nicely browned. Transfer the seared chops to a warm plate and set aside.
