Chocolate Avocado Mousse

3 steps · 23 min total

1. 01

   Blend the Mousse

   Combine all the mousse ingredients in your food processor. Start with the cacao powder, then add the banana, avocado, honey, lemon juice, vanilla, water, and sea salt. Blend until the mixture is completely smooth and uniform, with no lumps of avocado remaining.

   As you blend, keep the ingredients handy to adjust the ratios. Avocados and bananas vary in size, so you might need a little more of one or the other to achieve a balanced chocolate flavor without tasting too much of either fruit.

2. 02

   Adjust Sweetness

   Taste the mousse. If you prefer it sweeter, add a few drops of stevia and blend again to combine.
3. 03

   Serve the Mousse

   Spoon the mousse into small cups or shot glasses. Finish with a sprinkle of cacao powder or nibs just before serving.