BritishDessert
Chocolate Avocado Mousse
This chocolate mousse uses avocado and banana to create a creamy, smooth texture without any dairy. It comes together quickly in a food processor, blending cacao, honey, and a touch of vanilla and lemon juice. The sea salt helps to balance the sweetness. If you use a frozen banana, it's ready to eat right away for a cooling dessert; otherwise, a quick chill helps the mousse set up.
Method
3 steps · 23 min total
- 01
Blend the Mousse
Combine all the mousse ingredients in your food processor. Start with the cacao powder, then add the banana, avocado, honey, lemon juice, vanilla, water, and sea salt. Blend until the mixture is completely smooth and uniform, with no lumps of avocado remaining.
As you blend, keep the ingredients handy to adjust the ratios. Avocados and bananas vary in size, so you might need a little more of one or the other to achieve a balanced chocolate flavor without tasting too much of either fruit.
- 02
Adjust Sweetness
