UruguayanMain course
Chivito uruguayo
The Chivito is Uruguay's answer to a seriously stacked sandwich, featuring thin-sliced beef brisket, fried eggs, crisp bacon, and slices of ham and mozzarella. It's a quick assembly job, coming together in about 15 minutes, making it a hearty meal any time of day. Layer it all on a crusty roll with fresh lettuce and tomato for a satisfying bite.
15 minServes 4
Method
2 steps · 15 min total
- 01
Cook the Fillings
Start by pounding the beef brisket until it's quite thin, then sear it on a hot griddle until nicely browned. While the beef cooks, fry the eggs, bacon, and ham until the bacon is crisp and the eggs are cooked to your liking. - 02
Assemble the Sandwich
Slice the bread in half lengthwise. Layer the beef brisket, fried eggs, bacon, ham, mozzarella, tomato, and lettuce onto the bottom half. Top with the other half of the bread and serve immediately.
