Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme Recipe

Divide the mixture into 4 equal portions. Shape each into a burger patty; you can make them full-sized or smaller sliders, depending on what you like.

Press a small indent into the center of each patty. Spoon about 1 tablespoon of cream cheese spread into this hollow, then carefully mold the burger mixture over the cream cheese, making sure it's completely sealed inside.

Heat a clean skillet over medium heat and add another swirl of olive oil. When the oil is shimmering, carefully add 2 burgers at a time to the pan.

Sear each side until the patties are cooked through and deeply browned, about 4 minutes per side. If you want extra cheesiness, place a slice of cheese on top of each burger during the last minute of cooking, then cover the skillet briefly to help the cheese steam and melt. Transfer the cooked burgers to a plate and repeat with the remaining patties.