Chilled Swiss Oatmeal

2 steps · 10 min total

1. 01

   Combine Base Ingredients

   In a small bowl, combine the old-fashioned oatmeal, vanilla yogurt, and milk. Stir everything together until it’s well mixed.
2. 02

   Chill and Finish

   Let the oatmeal mixture chill in the refrigerator. While it can sit for a few minutes or several hours, it tastes best when allowed to sit overnight, giving the oats plenty of time to soften.

   Just before serving, stir in the diced apple, sliced banana, and cranberries. Adding the fresh fruit at the last minute keeps it from browning and getting mushy. Top with walnuts right before you eat.