IndianSide dish
Chili Gobi
Chili Gobi takes tender pieces of cauliflower, batters and fries them until golden, then coats them in a savory, spicy sauce. It’s a popular dish, often served as an appetizer or a side. The sauce comes together quickly with aromatics, soy, and chili sauce, thickened with cornstarch, making it glossy and ready to cling to the crispy cauliflower.

Method
5 steps · 30 min total
- 01
Prepare and Fry Cauliflower








