IndianSide dish

Chili Gobi Recipe

Name: Chili Gobi
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium cauliflower; 0.5 teaspoon chili powder; 1 teaspoon chili sauce; 1 teaspoon corn starch; 4 servings curry leaves; 1 egg; 1 tablespoon ginger; 3 chilies; 4 servings oil; 2 onions; 0.5 cup flour; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon tomato sauce; 1 vegetable bouillon cube

Chili Gobi takes tender pieces of cauliflower, batters and fries them until golden, then coats them in a savory, spicy sauce. It’s a popular dish, often served as an appetizer or a side. The sauce comes together quickly with aromatics, soy, and chili sauce, thickened with cornstarch, making it glossy and ready to cling to the crispy cauliflower.

Recipes.zone

September 3, 2026

Back30 minServes 4Medium281 kcal

Cook mode

Veggie

vegetarian dairy-free quick comfort food spicy

About this recipe

Chili Gobi is a Indian side dish recipe that takes about 30 min from start to finish and serves 4. It calls for 15 ingredients across 5 steps, and is rated medium. A serving works out at around 281 kcal with roughly 7 g of protein. Filed under vegetarian, dairy-free, quick and comfort food.