MexicanMain course
Chickpea Fajitas
These chickpea fajitas feature roasted, spiced chickpeas, quick-pickled onions and tomatoes, and a creamy harissa sauce, all wrapped in warm corn tortillas. The chickpeas get crisp in the oven while the vegetables pickle, making for a straightforward meal. Don't skip the lime wedges for a bright finish.
24 minServes 4
Method
4 steps · 24 min total
- 01
Roast the Chickpeas
Preheat your oven to 200°C (180°C fan/gas 6) and line a baking tray with foil. Drain the chickpeas, pat them thoroughly dry, then spread them onto the prepared tray.
Drizzle with the olive oil, sprinkle with paprika, and toss to coat everything evenly. Roast for 20 to 25 minutes, until the chickpeas are browned and crisp, giving the tray a good shake halfway through cooking to ensure even browning.
- 02
Prepare Pickles, Guac, and Sauce
