SpanishMain course

Chickpea, chorizo & spinach stew Recipe

Name: Chickpea, chorizo & spinach stew
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 tablespoons Extra Virgin Olive Oil; 1 chopped Onion; 1 Diced Carrots; 1 Diced Celery; 3 Thyme; 2 Bay Leaves; 2 cloves chopped Garlic; 200g Chorizo; 1/4 tsp Cinnamon; 1 teaspoon Paprika; 800g Chickpeas; 2 tblsp Sherry vinegar; 400g Spinach

This quick stew brings together chickpeas, spicy chorizo, and fresh spinach. It starts by softening aromatics like onion, carrot, and celery, then cooking down the chorizo until it's crisp and its oils infuse the pan. A hint of cinnamon and paprika adds warmth, while sherry vinegar brightens the chickpeas. The spinach wilts right at the end, keeping its fresh texture. Serve it warm, perhaps with some crusty bread to soak up the broth.

Recipes.zone

August 9, 2026

Back23 minServes 4Easy

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dairy-free weeknight dinner quick one-pan comfort food

About this recipe

Chickpea, chorizo & spinach stew is a Spanish main course recipe that takes about 23 min from start to finish and serves 4. It calls for 13 ingredients across 3 steps, and is rated easy. A serving works out at around 724 kcal with roughly 30 g of protein. Filed under dairy-free, weeknight dinner, quick and one-pan.