Chickpea and Veggie Burgers Recipe

Transfer the blended mixture to a medium bowl and stir in the finely diced onion.

Scoop out about 1/3 of a cup of the mixture for each burger. Roll it into a ball, then flatten it gently into a round patty. You can make these ahead and chill them until you're ready to cook.

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, add the patties to the pan, making sure not to overcrowd it.

Cook for several minutes until the bottom is golden brown and crisp, then flip and cook the other side until it's also golden brown. If the pan looks dry, add the remaining 1 tablespoon of oil as needed for the next batch.