Name: Chicken Sweet Corn and Green Chile Chowder
Prep time: 15 min
Cook time: 32 min
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 chicken breasts; 4 slices bacon; 1 medium onion; 1.5 cups corn; 1 large clove garlic; 3 large roasted chilies; 875 ml water; 1 tablespoon chicken bouillon granules; 3 tablespoons flour; 2 tablespoons parmesan cheese; 120 g cheddar cheese; 250 ml whipping cream; 1 tablespoon lightly cilantro; 5 servings salt and pepper

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Chicken Sweet Corn and Green Chile Chowder Recipe — Recipes Zone

Method

8 steps · 45 min

01
Slice the Chicken
Slice the chicken breasts into thirds lengthwise. Keep the slices together and cut them very thinly across; set them aside.
02
Cook the Bacon
In a non-stick stockpot set over medium-high heat, cook the bacon until it's golden brown and crisp.
03
Sauté Aromatics and Chicken
Add the chopped onion to the pot and sauté until transparent. Stir in the garlic and green chilies, cooking for just one minute longer.
Add the chicken pieces and cook for approximately 3 to 5 minutes, or until the chicken is cooked through and no longer pink.
04
Simmer the Chowder Base
Pour in three cups of the water and bring it to a simmer. Stir in the chicken bouillon, then reduce the heat to low, cover, and simmer for 15 minutes.
05
Make the Slurry
Just before the 15 minutes of simmering is up, prepare a slurry: place the flour in a small bowl and, while stirring constantly, slowly stream in the remaining 1/2 cup (125ml) water.
06
Thicken the Chowder
Remove the cover from the pot and slowly pour in the slurry while stirring the soup. Turn the heat up to medium and, stirring constantly, cook the soup for approximately 2 minutes longer, until it starts to thicken.
07
Finish with Cream and Cheese
Stir in the Parmesan, cheddar, whipping cream, cilantro, and season with salt and pepper to taste.
08
Serve Hot
Heat for just a moment longer, until everything is warmed through and the cheese is melted, then remove from the heat and serve piping hot.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	543kcal	27%
Fat	37g	53%
Carbohydrate	22g	8%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains

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Chicken Sweet Corn and Green Chile Chowder Recipe

About this recipe

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Method

Slice the Chicken

Cook the Bacon

Sauté Aromatics and Chicken

Simmer the Chowder Base

Make the Slurry

Thicken the Chowder

Finish with Cream and Cheese

Serve Hot

Nutrition

Allergens

Reviews

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