Chicken Rollintini with Pesto, Baby Spinach & Brown Rice Recipe

Carefully roll up each chicken breast, starting from the end with the filling. Use toothpicks to secure the ends and the center, keeping the roll intact. It can get a little messy, and some rice might escape, but don't worry about it.

Season the exterior of the rolled chicken lightly with salt and pepper. In a pan, over medium-high heat, brown the chicken on all sides until it's golden. Once browned, transfer the chicken rolls to a baking dish and pour the 2 cups of chicken broth around them.