Chicken Pasta With Anchovy Rosemary Sauce Recipe

Add the remaining half lemon juice to the food processor, then stream in the olive oil while blending until the sauce is completely smooth. Cover and set this aside.

Season the chicken breast with red pepper flakes, poultry seasoning, and a pinch of kosher salt. Set it aside while you get the pasta water going.

Bring a pot of water to a rolling boil and add a pinch of salt. Once boiling, add the spaghetti and cook until it's al dente, which should take about 6 to 9 minutes, depending on the brand.

While the pasta cooks, drizzle a bit of olive oil into a wide pan over medium-high heat. Once hot, add the seasoned chicken and cook for about 5 to 7 minutes, flipping once, until it's no longer pink inside and has a nice golden crust.