Name: Chicken Noodle Casserole Dish
Prep time: 10 min
Cook time: 27 min
Total time: 35 min
Yield: 6 servings
Ingredients: 0.5 c bread crumbs; 2 tbsp butter; 1 c carrots; 3 c chicken broth; 16 oz egg noodles; 0.5 c flour; 1 c corn; 0.5 tsp garlic powder; 1 tsp seasoning; 2 c milk; 1 c parmesan; 0.6666667 c parmesan cheese; 1 c peas; 6 servings salt and pepper; 1 lb chicken; 0.5 c mozzarella; 1 c cream; 1 onion

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Chicken Noodle Casserole Dish Recipe — Recipes Zone

Method

11 steps · 35 min

01
Preheat Oven
Set your oven to preheat to 350 °F.
02
Sauté Onion
In a large pot or Dutch oven, warm 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until it softens and turns translucent. Pour in the chicken broth.
03
Add Vegetables
Stir in the frozen carrots, corn, and peas.
04
Simmer Broth
Bring the mixture to a boil, then reduce the heat to a gentle simmer and let it cook for 2 minutes.
05
Thicken Sauce
Gradually whisk in the flour, stirring constantly to avoid lumps, until the mixture thickens slightly.
06
Whisk in Milk
Slowly pour in the milk, whisking continuously until the sauce is smooth and starts to thicken to coat the back of a spoon.
07
Stir in Cheeses and Chicken
Remove the pot from the heat. Stir in the sour cream, 1 cup of Parmesan, the mozzarella, and the cooked chicken. Add the garlic powder and seasoning, then season with salt and pepper to your liking.
08
Add Noodles
Gently fold in the cooked egg noodles until they are evenly coated in the creamy sauce.
09
Assemble Casserole
Pour the noodle mixture into a 13x9-inch casserole dish that has been coated with butter.
10
Prepare Topping
In a separate small bowl, combine the remaining 2/3 cup Parmesan cheese, bread crumbs, and melted butter. Sprinkle this topping evenly over the casserole.
11
Bake Casserole
Bake for 25 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	659kcal	33%
Fat	31g	44%
Carbohydrate	52g	20%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Chicken Noodle Casserole Dish Recipe

About this recipe

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Method

Preheat Oven

Sauté Onion

Add Vegetables

Simmer Broth

Thicken Sauce

Whisk in Milk

Stir in Cheeses and Chicken

Add Noodles

Assemble Casserole

Prepare Topping

Bake Casserole

Nutrition

Allergens

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